If you’ve ever thought, “Wow, I wish I could enjoy smoky, fire-kissed barbecue… on top of a mountain” — well, guess what? Your oddly specific wish is coming true. Hospitality heavyweight RIKAS has rolled out Red Rock BBQ this November, right on the dramatic heights of Jebel Jais, the UAE’s tallest mountain and unofficial champion of jaw-dropping selfies.
And no, this isn’t just another restaurant launch. This is the kind of culinary moment that makes your foodie soul do a little happy dance.
A Barbecue Experience With Altitude (Literally)
Opening just in time to kick off the Jebel Jais 2025–2026 season, Red Rock BBQ is here to crank up the emirate’s F&B scene — and yes, the vibes are as epic as the altitude. Think rugged sophistication, smoky theatrics, and the kind of open-flame cooking that makes you suddenly believe you could survive in the wilderness (you can’t, but it’s cute that you think so).
“At Red Rock, we wanted to create more than a meal. We wanted every visit to be a journey that immerses guests in Ras Al Khaimah’s extraordinary landscape, while celebrating the artistry and theatre of flame-led cooking, From the open-fire culinary experience to the mountain-inspired interiors, every detail has been carefully considered to delight the senses.” says Nazli Sonmez Vallee, Chief Brand Officer at RIKAS Hospitality Group. And honestly? Mission accomplished. With an emphasis on ingredient integrity, immersive storytelling, and flames that dance like they’re auditioning for a movie role, this spot is all about sensory magic.
Where Fire Takes Center Stage
Spearheading the culinary adventure is Iker Zapata Errasti, who brings a menu packed with ember-roasted meats, locally inspired produce, and a sprinkle of contemporary Mediterranean flair. Basically, if fire had a love language, this would be it. Built on craftsmanship, creativity, and quality, the dishes promise the kind of depth that only comes from slow flames and even slower mountain sunsets.
A Space That Glows From Day to Night
The venue effortlessly transforms from warm, sun-drenched afternoons to starlit evenings that are honestly romantic enough to make your date forget you talk in memes. Expect natural textures, elegant design, and that unmistakable, rugged Jebel Jais charm.
We are delighted to introduce Red Rock, a new barbecue dining concept at Jebel Jais, brought to life with the expertise of RIKAS Hospitality Group, “This restaurant will elevate Ras Al Khaimah’s dining scene and offer residents and visitors even more exceptional experiences. We are especially excited to open in such an extraordinary destination, where life comes together.” says Donald Bremner, CEO of Marjan Lifestyle. And he’s right — there’s something about food + mountains + open fire that just feels like the universe’s version of a group hug.
The Bigger Picture: RAK’s Culinary Glow-Up
Red Rock isn’t arriving alone. It’s part of Ras Al Khaimah’s steady rise as a serious culinary destination — a place where gastronomy, nature, and luxury link arms like best friends in a travel commercial. From big-name chef collaborations to international concepts, the emirate is shaping up to become that foodie hotspot you casually brag about discovering “before it got cool.”
So, whether you’re a mountain lover, a barbecue obsessive, or someone who just appreciates a well-timed flame char, Red Rock BBQ is shaping up to be the high-altitude dining experience you didn’t know you needed — but absolutely deserve.
Contact & Location
Phone: +971522296083
