Korean Culinary Artistry with Chef Chanoh Lee

Mekong is set to elevate its culinary stage once again as it welcomes the exceptional Chef Chanoh Lee for an unforgettable Korean dining experience on 23 & 24 January 2026. Known for his refined ability to blend traditional Korean ingredients with a sleek, global flair, Chef Chanoh brings a level of sophistication that transforms every plate into a masterpiece.

With training spanning Australia, France, and the Netherlands, Chef Chanoh has developed a signature style that marries comfort with contemporary elegance — imagine classic Korean soul food dressed in haute couture. His creations have impressed luxury brands and five-star hotels across the region, and now, Mekong guests will have the rare chance to savour his artistry firsthand. 🌟

This exclusive two-night showcase features a menu that is elegant, inventive, and truly wow-worthy. Guests can look forward to flavour-forward highlights such as:
🦞 Butter-poached lobster with silky doenjang sauce
🌊 Uni and scallop in a delicate soy glaze
🥩 Braised short rib with aged white kimchi

Every dish is crafted to surprise, delight, and transport diners into a world where Korean tradition meets modern luxury. With limited seats available, this is a dining event that promises to captivate both adventurous food lovers and refined palates alike.

✨ EVENT DETAILS ✨
📅 Dates: 23 & 24 January 2026
⏰ Time: 7 pm – 11 pm
📍 Location: Mekong, Anantara Mina Ras Al Khaimah Resort
💰 Price: AED 595 (soft beverages included)
🍷 Wine Pairing: +AED 200
📞 Contact: +971 (0)7 204 2222

Reservations are essential — and truly, future-you will be grateful. 🍽️💫