A Korean Twist at Mekong

Mekong invites discerning diners to experience an exceptional culinary collaboration with Mekong x Manu Terrace, a refined dining affair that introduces a modern Korean twist to Mekong’s award-winning culinary philosophy. Taking place over two exclusive evenings on 23 & 24 January, this limited-time experience promises an elevated tasting journey curated by Chef Chanoh Lee, a celebrated name recognised by the Michelin Guide Seoul for his contemporary approach to Korean cuisine 🌟🇰🇷.

Hosted at Mekong, the six-course tasting menu highlights premium seafood, seasonal ingredients, and refined Korean techniques, all presented in a clean, modern style. Each dish reflects Chef Lee’s innovative vision, blending tradition with creativity while remaining perfectly aligned with Mekong’s signature elegance and attention to detail 🍤🥢.

Guests can expect a thoughtfully crafted culinary narrative that introduces a fresh Korean perspective—one that is subtle, sophisticated, and deeply flavour-driven. From the first course to the final bite, the experience is designed to surprise, delight, and inspire lovers of fine dining and global gastronomy ✨🍽️.

To further enhance the evening, a wine pairing is available, carefully selected to complement the flavours and textures of the tasting menu, offering an even more immersive dining experience 🍷🤍.

With limited availability and high anticipation, early reservations are highly recommended for this exclusive collaboration.

📅 Dates: 23 & 24 January
⏰ Time: 7:00 PM – 11:00 PM
📍 Location: Mekong, Anantara Mina Al Arab Ras Al Khaimah Resort
💰 Price: AED 595 per person (six-course tasting menu)
🍷 Wine Pairing: Additional AED 200
📲 Contact: +971506283087

✨ A refined meeting of cultures, flavours, and culinary artistry. 🍽️