A Taste of Hong Kong at Mekong

✨🍽️ MEKONG × ANKÔMA: From Hong Kong to Mekong 🍽️✨
A Two-Night Culinary Collaboration

Mekong invites discerning diners to experience an exceptional culinary journey with MEKONG × ANKÔMA, a limited-edition collaboration with Chef Frankie Wong, chef-owner of Ankôma, Hong Kong — a MICHELIN Guide–listed restaurant celebrated for its season-driven tasting menus 🌏✨.

For two nights only, Mekong becomes the stage for Chef Frankie’s contemporary culinary expression, where technique, balance, and flavour take centre stage 🍴🌿. His specially curated five-course tasting menu reflects a modern Asian perspective, crafted with thoughtful detail and inspired by seasonal ingredients. Each course tells a story of refinement and clarity, offering diners an intimate look into the evolving language of Asian fine dining.

Recently honoured with the MICHELIN Guide Hong Kong & Macau Young Chef Award 2025, Chef Frankie Wong represents a new generation of culinary talent redefining tradition with purpose and precision ⭐👨‍🍳. This collaboration brings his innovative approach from Hong Kong to Mekong, creating a rare opportunity to experience his cuisine beyond its home city.

Set within the elegant surroundings of Mekong, this exclusive dining experience is designed for food enthusiasts, collectors of unique experiences, and lovers of refined gastronomy 🖤🍷. With limited availability, advance reservations are essential to be part of this remarkable collaboration.

🗓 Dates: 10 & 11 April
⏰ Time: 7:00 PM – 10:00 PM
📍 Venue: Mekong, Anantara Mina Al Arab Ras Al Khaimah Resort
💰 Price: AED 595 per person (five-course set menu)
🍷 Sommelier Selection: AED 200 (optional)
📞 Reservations: +971 50 182 4702
📧 Email: fb.amaa@anantara.com

A meeting of minds, flavours, and cultures — from Hong Kong to Mekong 🌟🍽️