Home » Eat » This restaurant in Ras Al Khaimah allows you to grill your own starters at the table
Yes, that’s right. Your favourite Barbeque Nation is now open in Ras Al Khaimah.
Barbeque Nation has become a Dubai favourite since the restaurant first opened in the city in 2016, and now there’s even more reason to indulge in the deliciously hearty flame-grilled buffet experience as Barbeque Nation launches brand new outlet in Ras Al Khaimah.
Since it first opened in 2006, Barbeque Nation has served over 34 million customers. From delicacies like Mutton Masala Seekh and Coastal Barbequed Shrimp off the grill, and a wide buffet selection to live cooking stations including exotic meats and seafood such as rabbit, duck, squid and Indian Lamb chops, Barbeque Nation has become a much-loved family restaurant over the years. These two new outlets will introduce even more guests from the north and south of the country to Barbeque Nation’s unique dining style.
Guests can treat themselves to delicious desserts like Barbeque Nation’s Chocolate Brownie or Orange Mousse, and indulge with signature mocktail mixes like the Bombay Collins and Mango Julep, elite elixirs such as the Italian Smooch or Fruity Hop, and Summer Coolers like the Royal Blossom and artfully crafted Picasso.
One of the most successful casual dining chains of India, Barbeque Nation pioneered the concept of live grills embedded under dining tables – allowing customers to grill their own barbecue’s right at their tables.
A novelty at the time, the restaurant allowed clients to customize their own starters with their preference of flavours – ushering the era of ‘Do It Yourself cuisine’ in India. The look and feel of all outlets is rustic and casual with wood and open-brick wall surface. The sizzle of the grills livens up the whole atmosphere and gives diners a comfortable and cosy experience.
The unique ‘DIY’ (do-it-yourself) concept caught the fancy of Indian food-lovers, propelling the casual dining chain on a rapid expansion spree. By 2012, Barbeque Nation had opened its 25th outlet in Chennai, Tamil Nadu. While the novelty of the Do-It-Yourself concept was enough to attract customers, loyalty to the brand came because the chain offered quality food at affordable rates. Barbeque Nation offers both vegetarian and non-vegetarian menus, drawn from Mediterranean, American, Oriental, Asian and the Indian cuisines. The menu comprises of 5-vegetarian and 5 non-vegetarian barbeque starters in unlimited helpings, a main course vegetarian and non-vegetarian buffet along with variety of soups, salads and desserts.