Sometimes in life, there’s only one way to celebrate. Just got engaged? Champagne. Promotion at work? Ditto. Completing that task you were putting off for weeks? Oh, go on. Simply making it through to Friday. You earned a glass of the good stuff.
So, if you’re a fellow worshipper of that kind of mindset, then we’re obliged to let you know about Ras Al Khaimah’s latest Bollinger Champagne Dinner for downing that sweet nectar of the gods.
Experience the legend of Bollinger at Waldorf Astoria’s exclusive dinner experience hosted by Bastien Mariani, Bollinger Brand Ambassador.
Relish a 3-course dinner with canapes welcome reception and iconic Bollinger champagnes.
Lexington Grill & Bar
7pm on Friday, 28 January
About La Grande Année 2012
La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.
To the eye: The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods.
To the nose: Full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.
On the palate: Exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.
Scallops with sorrel and vanilla.
Grilled oyster, smoked butter and sea purslane.
Hen of the woods mushroom, potato emulsion and truffle.
Contact and Location
for reservations please call on 07 203 5533
or email at firstname.lastname@example.org